Our Hibiscus Flower Tea offers a deep ruby-red brew with a naturally tart flavor, similar to cranberries. Known for its high vitamin C content and antioxidants, it’s a delicious and healthful drink served hot or cold.
Key Benefits:
Rich in antioxidants
Supports heart and liver health
May help manage blood pressure
Refreshing when served iced or hot
How to Use: Steep 1–2 teaspoons in boiling water (100°C) for 5–7 minutes. Add sweetener if desired.
Ingredients: 100% Dried Hibiscus Flowers
Storage Instructions: Store in a cool, dry place away from sunlight.
